March Newsletter

Howdy Neighbors!

Spring is finally here, and the Bread House is buzzing! We’ve got some exciting events coming up where you can taste fresh loaves, meet neighbors, and enjoy the magic of small-batch sourdough:

• Saturday, March 21: Ink & Alchemy Plant & Book Show, Culver Road Armory, 10 AM–3 PM

• Saturday, March 28: Bread House Season Grand Opening, Leland Road, Irondequoit, 10 AM–3 PM — samples, refreshments, and Bread Club signups!

• Tuesday, March 31: Rochester Night Market @ The Exchange, 6 PM–10 PM

Want to make sure you never miss a loaf? The Howdy Bread Club is the easiest way to have fresh sourdough reserved for you each week, with first access to limited flavors and seasonal specials. It’s a simple, reliable way to enjoy small-batch bread as part of your weekend routine.

Speaking of bread, did you know that sourdough is naturally fermented with just flour, water, and salt? This slow process develops deep flavor, a tender crumb, and bread that’s easier to digest than store-bought loaves. Every bite supports local baking and keeps handmade bread alive in our community.

Join the Bread Club →
Preorder This Week’s Loaf →

See y’all at the Bread House soon,

-B