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Howdy Bread Club

Fresh Bread reserved for you each week.

Each membership includes one fresh sourdough loaf per week (four per month), with your choice of classic or rotating seasonal flavors (depending on your tier), plus priority access to limited bakes and special items. Loaves are available for pickup at the bread stand every weekend from Sat. 9am – Sun. 5pm. Membership is billed monthly at the start of each month. It’s designed to be flexible. If you’re heading out of town, you can skip a week with notice, and there’s no long-term commitment, so you can cancel anytime.

Bread Share options

Little Loaf Club

$36.00 a month

  • 1 howdy little loaf (650g) each week (4 loaves each month)

  • Rotating flavors included

  • Perfect for smaller households or trying new flavors

    No substitutions or add-ons included

Classic Loaf Club

$48.00 a month

  • 1 large (900g) classic sourdough loaf each week (4 loaves each month)

  • Can be swapped for any item of equal or lesser value (ie. tray of cinnamon rolls, any little loaf, 3 packs of cookies, etc)

The Bakers Table

$56.00 a month

  • 1 premium large (900g) flavored loaf each week (4 loaves a month + cookies!)

  • Can be swapped for anything of equal or lesser value including seasonal specialties (ie. Bunny shaped loaf, pumpkin shaped loaf, or flight)

  • Includes 2 cookies of the week with each pickup

Benefits of Bread Share Membership


First Access To The Good Stuff

Members get priority access to limited flavors, seasonal bakes, and small-batch extras before they’re released to the public. When quantities are limited, your loaf is already reserved — no rushing to preorder or missing out.


Better Bread, Naturally

Each loaf starts with just three ingredients: flour, water, and salt. Made in small batches and slow-fermented for deeper flavor, better texture, and a more naturally digestible bread than store-bought. Simple, real ingredients that you can recognize.


Support Something Local

Every loaf helps support a small, neighborhood business rooted in quality and care. It’s a simple way to keep handmade food part of your community and to be part of something growing right where you live. Each purchase directly supports my family, this home kitchen, and the ability to give back locally whenever I can.


Your Questions, Answered

  • "This is literally the best cinnamon roll I've ever eaten."

    Bread House Customer

  • "This is better than wegmans' rosemary garlic loaf."

    Market Customer

  • "I wish I could buy these cookies in bulk."

    Pre-order Customer